At the Villa Rose we use the finest ingredients available, from the choicest cuts of meat and fresh poultry, to the highest quality seafood in New England. Every item is handled with extreme care and prepared to your individual liking. If you don’t find your favorite dish on our menu, please ask your server. We will do our utmost to assure you an enjoyable dining experience.

Dining Rooms hours are:  Tues - Thurs 12pm-8:30pm,  Fri and Sat 12pm-10pm &  Sun 12pm-8pm

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Appetizers
From The Garden
Homemade Soups
Beef and Beefsteaks
Our Tastes in Poultry
       

 

               
From the Sea
Our House Specialties
Children's Options
Villa Rose Desserts
Beverages
APPETIZERS                           
                FROM THE GARDEN
 
Stuffed Mushrooms 7.95

Grand Caesar Salad for Two
 6.95
Zuppa D'Clams 8.95

Caesar Salad for One
 3.95
Scallops Wrapped in Bacon 8.95

Villa Rose Mixed Green Salad
 4.95
Flaming Chourica 7.95                                                add chicken
 3.00
Shrimp A Casa 8.95


 
Buffalo Wings w/Blue Cheese
Fried Calamari
7.95
7.95

HOMEMADE SOUPS
Soup of the Day                   Cup  2.00    Bowl 3.00

Pan Seared Crab Cakes 8.95

French Onion Soup                                    Bowl 3.00
Bruschetta Bread 6.95

NE Clam Chowder             Cup 2.75     Bowl 3.50
Shrimp Cocktail 8.95


 
Nachos - black beans, olives, hot peppers & cheddar jack.
                                   add chicken
7.95

3.00

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ALL ENTRÉES INCLUDE GARDEN SALAD, FRESH BAKED BREAD BASKETS & ENTRÉE COMPLIMENTS

BEEF AND BEEFSTEAKS

Roast Prime Rib  18.95
Served with a savory au jus on Friday and Saturday - while it lasts!
Broiled Filet Mignon  21.95
Extra tender, broiled with Villa Rose finesse and served with béarnaise sauce
New York Sirloin Steak  18.95
A choice cut sirloin seared to perfection with caramelized onions
Jack Daniels Steak  19.95
Pan-seared, peppered sirloin steak in a Jack Daniels cream sauce with wild mushrooms
Tenderloin Marsala  19.95
Tenderloin medallions sautéed with mushrooms in a Marsala wine demi-glaze sauce
Porterhouse Steak  18.95
Extra tender, extra thick & grilled to perfection!
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OUR TASTES IN POULTRY
Chicken Marachale  15.95
Grilled chicken cutlet topped with asparagus & served in a lemon cream sauce
Chicken Francaise  15.95
Boneless breast of chicken lightly dipped in an egg batter and sautéed in a delightfully light, lemon wine sauce
Grilled or Blackened Chicken & Broccoli Alfredo  15.95
Tender strips of grilled or blackened chicken & broccoli in an Alfredo sauce tossed with your choice of pasta
Chicken Marsala  15.95
A combination of garlic & wild mushrooms in a rich stock sauce makes this dish a long time favorite
Chicken Parmesan  13.95
A tender chicken breast, lightly breaded & baked with a homemade marinara, melted mozzarella & parmesan cheeses over a bed of pasta
Pecan Crusted Chicken 15.95
Tender chicken cutlet rolled in a crunchy pecan crust
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FROM THE SEA
Baked Boston Scrod  14.95
Baked with a cracker crumbed topping. A house favorite!
Fresh Sea Scallops 16.95
Sweet, plump deep sea scallops prepared fried or broiled
Shrimp & Scallop Scampi  17.95
The finest shrimp & sea scallops sautéed in a piquant lemon, white wine and garlic sauce & served over pasta
Fresh Atlantic Salmon  15.95
Fresh Salmon fillet delicately broiled or lightly blackened
Baked Stuffed Shrimp  17.95
Four jumbo shrimp bursting with our own mouthwatering seafood stuffing
Shrimp & Scallop Fra Diavolo 17.95
Mom’s favorite! Scallops & shrimp tossed in a spicy marinara sauce served over pasta.
Cajun Scallops Villa Rose Style  16.95
Pan-seared sea scallops rolled in authentic Cajun spices and served over a bed of fresh spinach Baked Seafood Casserole  17.95
Blend of shrimp, scallops & scrod baked w/ Gorgonzola cheese and a bread crumb topping
Seafood Alfredo  21.95
A delightful blend of shrimp, clams & fresh Maine lobster meat in our legendary alfredo sauce served over your choice of pasta
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OUR HOUSE SPECIALTIES

Mariscada  18.95
Clams, lobster, shrimp, mussels and scallops cooked in a seafood sauce with colorful bell peppers
Surf & Turf
  21.95
The best of both worlds, a hearty sirloin steak coupled with our delicious baked stuffed shrimp Shrimp a Casa Entreé   16.95
Mouthwatering house recipe – shrimp sautéed in an intriguing spicy red sauce of white wine, garlic and onions
Carne de Porco À Alentejana   15.95
Famous Portuguese dish of marinated cubes of pork sautéed together with fresh clams and served over deep-fried potatoes
Beef a Casa  18.95
Pan-roasted New York Strip topped with a fried egg- Portuguese Style. Accompanied with rice and french fries
Veal Parmesan  17.95
A tender veal cutlet, lightly breaded & baked with a homemade marinara, melted mozzarella cheeses over a bed of pasta
Veal Marsala  17.95
Tenderized veal sautéed in a delicate combination of garlic & wild mushroom in a rich stock sauce makes this dish a long time favorite
Veal Oscar  22.95
Tender scallops of veal topped with lobster meat and hollandaise sauce served with asparagus spears. A Villa Rose favorite
Pasta Primavera 12.95
A colorful variety of fresh vegetables sautéed in extra virgin olive oil with whole roasted garlic & tossed with pasta
Lobster Ravioli  17.95
Raviolis stuffed with sweet Maine lobster in a tomato vodka cream sauce with diced tomatoes & asparagus
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CHILDREN'S OPTIONS

Chicken Fingers and French fries 6.99
Hamburger grilled with French fries 6.99
Cheeseburger grilled with French fries 7.50
Pasta with tomato sauce……….…… 6.99 With meatballs…… 7.99
Fish & Chips with French fries 6.99
Grilled Cheese with French fries 5.99
* BEVERAGE AND ICE CREAM INCLUDED IN ALL CHILDRENS MEALS
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VILLA ROSE DESSERTS
Please ask your server for our fresh dessert selection
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BEVERAGES

Soda                  1.50                 Fresh Ground Coffee 1.50                      
Wine List
Lemonade 1.50   Decaffeinated Coffee 1.50    
Iced Tea 1.50   Espresso 1.50    
Milk 1.50   Cappuccino 3.00    
Juice 1.50   Tea 1.50    

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*Please be reminded that the consumption of raw or undercooked foods may cause illness
**An 18% gratuity may be added for parties of six or more
***Prices and selections are subject to change without notice at any time

                                                For Reservations, please call: (413) 547-6667 or (800) 586-2122                                      Back to home page
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