The Villa Rose provides off-site catering anywhere in New England from 30-1000 people. We are New England's finest in American & European cusine! We will be more than happy to customize your menu to fit your needs.  It is our pleasure to provide you and your guests with a memorable experience on your special occasion. ____________________________________________________________________

Function Guidelines

  • All prices are subject to a 6.25% & meal tax and 18% gratuity
  • All prices listed in the following menus reflect a per person rate
  • All prices and selections are subject to change without notice.  A guarantee of price will only be honored with a signed "Banquet Contract, Terms & Conditions"
  • Delivery charges may apply
  • White or ivory table linens and coordinating napkins will be provided free of charge
  • A $200 deposit is required to secure your reservation
  • A final head count is due 7 days prior to your function
  • Final Payment is due on the day of your function
  • Family Style Entrees or Buffet are available options for all packages at no extra charge
*  ONLY if you have secured the date of your function in our date book and would like to make a deposit online, you may do so here:  Make a Deposit		          

Menus
Appetizers
Platters
Entrées
Meal Additions
Medley Options

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APPETIZERS
Shrimp Cocktail
Stuffed Mushrooms
Scallops wrapped in Bacon
Popcorn Chicken
Buffalo Wings
Teriyaki Chicken
Shrimp Cakes
Codfish Cakes Tomato
Basil Bruschetta
Swedish Meatballs
Assorted Mini Quiches
Coconut Shrimp
Oriental Spring Rolls
Melon Balls w/Prosciutto Ham
Clams Casino
Beef Kabobs w/peppers
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Cheese & Cracker $40.00
Veggie Variety $40.00
Fruit Display $50.00
Assorted Cold Cuts $75.00
Assorted Finger Sandwiches $75.00
Antipasto $50.00
Layered Taco Dip $60.00

**All Platters are made to serve 30 people Prices are per Platter
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Individual Menu Options
All entrées come with tossed salad, rolls, your choice of one side, your choice of one vegetable, coffee, & your choice of one dessert.

ENTRÉES

Seafood
Baked Scrod $17.95
Salmon $18.95
Swordfish $18.95
Stuffed Sole $17.95
Stuffed Shrimp $19.95
Tuna Steak $21.95 		Meat
Prime Rib $22.95
Roast Pork Loin $16.95
New York Strip $19.95
Beef Marsala $19.95
Veal Marsala $21.95
Filet Mignon $24.95


Poultry
Baked Stuffed Chicken $16.95
Chicken Cordon Bleu $16.95
Chicken Française $17.95
Chicken Marsala $17.95
Chicken Florentine $17.95
Chicken Parmesan $16.95

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Surf & Turf
Prime Rib & Shrimp or Scallops $24.95 NY Sirloin & Shrimp or Scallops $22.95 Filet & Shrimp or Scallops $27.95

Vegetarian
Pasta Primavera $10.95
Ziti Marinara $9.95
Mushroom Ravioli $13.95


MEAL ADDITIONS

Vegetables
Broccoli & Cauliflower
Mixed Veggies
Green Bean Almandine
Peas & Carrots
Corn on the Cob
Corn Niblets
Zucchini & Squash 		Sides
Baked Potato
Twice Baked Potato
Roasted Potatoes
Tortellini Alfredo
Rice
Compliments
Potato Salad
Potato & Egg Salad
Pasta Salad
Macaroni & Tuna Salad
Tomato Basil Salad
Tomato & Mozzarella Salad
Cole Slaw 		Desserts
Chocolate Mousse
Chocolate Cake
Apple Pie ala Mode
Assorted Pastries
Carrot Cake
Scoop of Ice Cream with Customer’s Cake
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MEDLEY OPTIONS   (Prices reflect amount per person)

Medley One ~ $7.95
Cold Cut Tray
Rolls & Butter
Tossed Salad
Choice of one Compliment
Chips Pickles & Olives

Medley Two ~ $8.95
Assorted Sandwiches
Tossed Salad
Choice of one Compliment
Chips Pickles & Olives

Medley Three ~ $9.95
Hot Dogs or Hamburgers
Tossed Salad
Baked Beans
Choice of one Compliment
Chips Pickles & Olives

Medley Four ~ $10.95
Chicken or Pork Ribs (roasted or BBQ)
Baked Ziti & Meatballs
Tossed Salad
Rolls & Butter

Medley Five ~ $11.95
Chicken or Pork Ribs (roasted or BBQ) Kielbasa or Sausage w/ onions & peppers Stuffed Shells
Baked Beans
Tossed Salad
Choice of one Compliment
Rolls & Butter

Medley Six ~ $13.95
Choose One Chicken: Marsala, Française, Florentine, Roasted or BBQ
Choose Roast Beef or Pork Loin w/a demi glaze
Baked Ziti Meatballs
Roasted Potatoes
Choice of Vegetable
Tossed Salad
Rolls & Butter

Medley Seven ~ $15.95
Choose One Chicken: Chicken Marsala, Française, Florentine, Roasted or BBQ Choose Scrod, Salmon or Fish Fillets
Roast Beef or Pork Loin w/a demi glaze Roasted Potatoes
Choice of Vegetable
Tossed Salad
Rolls & Butter
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                                                For Reservations, please call: (413) 547-6667 or (800) 586-2122                                      Back to home page
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